• PHONE. 020 8460 5454
  • 57-59, HOMESDALE ROAD, BROMLEY, KENT BR2 9LB

Always ask your waiter for specialities of the day

Marinated Mixed Olives and Garlic Focaccia Bread
4.95
With Olive Oil and Balsamic Vinegar Dip
Avocado Pear with Prawns
6.95
Served with Mixed Leaves and Marie Rose Dressing
Parma Ham and Mozzarella
7.50
Served on a bed of Rocket Salad
Traditional Tricolore Salad
6.95
Buffalo mozzarella, Beef Tomato and Avocado Pear with Basil Dressing
Carpaccio of Fillet of Beef
8.95
Rolled in Black Pepper, Rocket, Onion Marmalade, Parmesan Shavings and Salsa Verde
Homemade Soup of the Day
5.50
Portobello Mushroom
7.95
Filled with Ratatouille and topped with Goats Cheese
Melanzane
6.95
Layers of Oven Baked Aubergines, Mozzarella, Parmesan and Tomato Sauce
Calamari Fritti
7.95
Lightly Battered Squid, Deep Fried with Tartare Sauce
Prawn Tempura
8.95
With Sweet Chilli Sauce
Gamberoni
8.95
King Prawns, Garlic, Thyme and White Wine
Cozze Provencal
7.50
Mussels with Garlic, White Wine and Tomato Sauce
Cozze Marinara
7.50
Mussels with Shallots, Cream and White Wine
Polpette
6.95
Veal Meatballs, Garlic, Tomato Sauce topped with Mozzarella and Parmesan
Gnocchi
7.95
Potato Dumplings with Chorizo and Scallops
Cold Platter (For 2)
14.00
Selection of Cured Meats, Mixed Marinated Olives, Buffalo Mozzarella, Sun Blushed Tomatoes and Artichoke Hearts
Hot Platter (For 2)
15.95
Tiger Prawns in Garlic and White Wine, Breaded Whitebait, Zucchini, Calamari in Ba er with Tartare Sauce and BBQ Glaze Baby Back Ribs
Penne Arrabiata
10.95
Cooked with Olive Oil, Garlic, Tomato sauce, Chilli and Parsley
Spaghetti Bolognese
11.95
Spaghetti Carbonara
11.95
Cooked with Bacon, Egg Yolk, Cream and Parmesan Cheese
Penne Con Pollo
12.95
Strips of Chicken with Mushrooms, Cream and Tomato Sauce
Linguine Fruit di Mare
16.95
King Prawns,Calamari, Mussels, Clams, Garlic, Chilli, Tomato Sauce and Lobster Oil
Ravioli
12.95
Crab Meat filled Pasta Squares with Butter and herbs
Gnocchi Sorrentina
10.95
Potato Dumplings with Tomato Sauce and Mozzarella Cheese, Basil and Parmesan Cheese
Lasagne Al Forno (Homemade)
11.95
Risotto Pascatore
16.96
King Prawns,Calamari, Mussels, Clams, Garlic, Chilli, Cherry Tomato, Tomato Sauce and Lobster Oil
Pollo Milanese
16.50
Breast of Chicken in Breadcrumbs served with Spaghetti in Tomato Sauce
Pollo Ripieno
16.95
Breast of Chicken stuffed with Taleggio, wrapped in Parma Ham in a light White Wine Sauce
Veal Saltimbocca
16.50
Topped with Parma Ham, Sage and White Wine
Veal Milanese
16.95
Veal in Breadcrumbs served with Spaghetti in Tomato Sauce
Fegato Alla Griglia
17.95
Grilled Calves Liver and Bacon with Onions and Gravy
Bisteca
18.95
Sirloin Steak served Plain or Pepe (Flamed in Brandy with Green Peppercorns and Cream) or with Garlic and Herb Butter
Fillet of Beef
23.95
Served Plain or Pepe (Flamed in Brandy with Green Peppercorns and Cream) or with Garlic and Herb Butter
Rack of Lamb
18.50
Garlic, Rosemary and Red Wine Jus
Lamb Cutlets Alla Menta
18.50
With Shallots, Mushrooms, Fresh Mint, Red Wine and a touch of Cream
Filetti Di Branzino Alla Griglia
18.95
Fillets of Sea Bass drizzled with Garlic and Chilli Oil
Filetti Di Branzino Al Limone E Gamberi
19.95
Fillets of Sea Bass Cooked with Garlic, Cherry Tomatoes, Fresh Lemon, White Wine and Tiger Prawns
Coda di Rospo Cartochio
19.95
Monkfish served with Cherry Tomato, prawns and Mussels Baked in Foil with Garlic, White Wine, Butter, Fresh Herbs and Lemon
Gamberoni Alla Pizzaiola
18.95
Peeled King Prawns with Garlic, White Wine, Fresh Tomato, Parsley and served with Salad and Chips
All above dishes are served with Fresh Vegetables and Sauté Potatoes
Spinach
3.45
Green Beans, Garlic and Shallots
3.25
Mix Veg
3.25
Baby Leaf Salad
3.95
Sautéed Potatoes
2.95
Chips
2.95
Zucchini
3.25
Please advise your waiter of any allergies and ask them for our daily specialities. A discretionary 10% service charge added to your bill, with thanks